SSHE

SSHE

Scraped surface heat exchanger

For heating, cooling, crystallizing, pasteurizing, sterilizing.

Suited for:

  • High viscosity products (e.g. filling creams, jams, gelatine, processed cheese)
  • High difficulty products with large solid particulates (sauces and gravies),
  • Crystallization through cooling (margarine, fat and butter),
  • Efficient heat transfer through the inhibition of fouling.

Features

  • Manufactured with all sanitary/hygienic materials, suited to all processed products and the various CIP procedures.
  • HD series can hold up to 30 bar, XHD series up to 80 bar cylinder pressure.
  • Stainless steel frame.
  • Heat exchange surface from 0,08 to 1,40 m2 per cylinder.
  • Suited for all heating/cooling media: Steam, water, brine, glycol, ammonia, freon.

SSHE– model HD and XHD

Water – Brine – Glycol
Cylinders

Standard construction: St. Steel AISI 316L

Options:

  • T-inox: St. Steel AISI 420 hardened
  • WBC 50: Bimetallic, with high heat transfer coefficient
  • Chrome plated nickel: With high heat transfer coefficient
Blades

Standard construction: Plastic: For AISI 316L cylinders

Options: St. Steel AISI 400 series: For the other cylinder

Jacket

St. Steel AISI 304

Dasher

Standard construction: St. Steel AISI 316L – 3 blade rows for HD 100-200, 4 rows for the other sizes

Options: Water circulated dasher to reduce adhesion of product

Dasher drive

Direct coupled gear drive – Belt drive for direct expansion models

HD Model
Cylinder pressure up to 30 bar
XHD Model
Cylinder pressure up to 50 bar
HDE-M Model
Cylinder pressure up to 80 bar

SSHE – model HDE, HDE-M and XHDE

Freon – NH3

In the full flooded direct expansion system, a modulating valve controls the flow of liquid refrigerant from the supply, maintaining the correct liquid level in the evaporation chamber. around the product cylinder. A back pressure valve on the suction side controls the evaporating pressure.

Options: Built in freon refrigeration plant, water or air cooled.

SSHE– model VT

Cylinders

Standard construction: St. Steel AISI 316L

Options: T-inox: St. Steel AISI 420 hardened

Blades

Standard construction: Plastic: For AISI 316L cylinders

Options: St. Steel: For T-inox cylinder

Jacket

St. Steel AISI 304

Dasher

Standard construction: St. Steel AISI 316L

Dasher drive

Direct coupled gear drive

Your products

Pasteurized Creams & Sponge
Pasteurized Creams & Sponge
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Margarine
Margarine
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Sauces & Pestos
Sauces & Pestos
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Ice Cream
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Cream Batch
Cream Batch
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Per scaldare, raffreddare, cristallizzare, pastorizzare, sterilizzare.

Per il trattamento di prodotti:
• con elevata viscosità (quali creme di farcitura, marmellate, gelatine, formaggi fusi)
• con parti solide incorporate (salse e sughi)
• soggetti a cristallizzazione (margarine, grassi, burro)
• con tendenza a depositarsi sulle superfici di scambio.

Specifiche

• Costruiti con i materiali più adatti ai diversi prodotti e alle diverse procedure di lavaggio.
• Modelli HD fino a 30 bar, XHD fino a 80 bar.
• Struttura completamente inox.
• Superficie di scambio da 0,08 a 1,40 m2 per ogni cilindro.
• Funzionanti con vari fluidi di servizio: vapore, acqua, salamoia, glicole, ammoniaca, freon.

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